Recipe: Appetizing Fish fried egg

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Fish fried egg Enjoy your fish fried in egg and four coating piping hot! This pan fried fish goes really well with the store-bought bottle of tartar sauce! Put the fish coated with egg and flour on the frying pan. You can cook Fish fried egg using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish fried egg

  1. You need of fish fillet.
  2. It’s of egg.
  3. Prepare of spring onion.
  4. It’s leaves of coriander.
  5. It’s of corn starch.
  6. It’s of soy sauce.
  7. It’s of pepper.
  8. Prepare of salt.

A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and photos. While the fish is steaming make the egg-fried rice. Pile the puree, the spinach and the fish fingers on plates and top each with an egg.

Fish fried egg step by step

  1. Cut fish fillet then marinade with soy sauce and pepper.
  2. Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper.
  3. Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg.

Tagged with: Egg Yolk for fish Feeding Baby Fish feeding fry. Previous: The Humphead Glassfish – Parambassis pulcinella – Species Profile. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. A fried egg, or a "sunny side up egg", is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, usually without breaking the yolk.

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