Eggplant and beef. Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. Reviews for: Photos of Eggplant and Ground Beef Lasagna. The Best Eggplant Ground Beef Recipes on Yummly
Moussaka – Eggplant With Ground Beef (or Lamb) and Cheese. Scatter ½ cup pomegranate arils over beef. Sprinkle reserved parsley over entire platter. You can cook Eggplant and beef using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggplant and beef
- Prepare 1/3 lb of eye of round beef.
- You need 7 oz of tomato sauce.
- You need 1 tsp of whole leaf oregano.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 cup of chopped parsley.
- You need 1/4 tsp of ground black pepper.
- It’s 1/3 tsp of onion powder.
- It’s 1/3 tsp of granulated garlic powder.
- Prepare 1 1/2 cup of cubed eggplant.
- Prepare 1/3 cup of grated parmesan cheese.
- It’s 2 tbsp of butter.
- Prepare 1/2 cup of sliced olives and pimentos.
Drizzle with a bit more oil before serving. Eggplant, ground beef, sweet pepper, and Italian cheeses join forces in this delicious dinner-in-a-dish. Eggplant and Beef Casserole. this link is to an external site that may or may not. My eggplant beef casserole is light on the wallet but big on taste.
Eggplant and beef instructions
- Slice the beef into ribbons and thinly.
- Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well.
- Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!.
One of the reasons I love this recipe is that I love eggplant and I'm always looking for new ways to incorporate eggplant into dishes. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each. This Beef and Eggplant Casserole has been a family favorite for dinner for many years. Ground beef and eggplant are prominently featured in this casserole.