How to Cook Appetizing Pan seared trout served on quinoa chorizo eggplant and French feta salad

Pan seared trout served on quinoa chorizo eggplant and French feta salad. Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.

Pan seared trout served on quinoa chorizo  eggplant and French feta salad Of course, that isn't really true, especially on a boiling hot day! But this warm roasted butternut squash, chorizo and feta salad often comes to mind. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! You can cook Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan seared trout served on quinoa chorizo eggplant and French feta salad

  1. Prepare 1 of trout filet.
  2. It’s 1 of Tom Douglasd peri peri seasoning.
  3. It’s 1 of vegetable flavored quinoa.
  4. It’s 2 of roasted eggplant slices (frozen from TJs).
  5. It’s 1 of chorizo and spinach mixture.
  6. Prepare 1 of French feta (goat,sweet) crumbles.
  7. You need 1 of lime.

Served with a balsamic grilled chicken and it was a good match. When I make this again (and I will) I will add a little garlic and decrease the lemon juice a bit – just personal preference. Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa.

Pan seared trout served on quinoa chorizo eggplant and French feta salad instructions

  1. Pan fry trout.
  2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta.

When served warm, this salad hits all the marks in terms of nutrition and flavor. Serve quinoa and spinach side by side with the salmon over the top. If you bought your quinoa in bulk, without specified directions, bring quinoa and one cup of water to a boil. Once boiling, turn down to a simmer and cook. Meanwhile, spray a large rimmed baking sheet with vegetable oil spray.

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